DANET

Founded in 1972, Danette is a family-run Turkish company. It is a leader in traditional sausage production, in its various forms, as well as in processed meats. Danette distinguishes itself with its management of the entire production process, from animal feed to finished product distribution, guaranteeing the highest quality and safety standards for consumers.

Products:

In Turkey, meat and poultry are slaughtered according to Islamic law (halal), with all products certified as halal food.

– No frozen imported meat or boneless meat (MDM in production)

– All products meet ISO 9001: 2008 (ISO 22000: 2005)